Have a closer look
Originally part of a 220 acre sheep farm, our 25ha vineyard in Marlborough's Brancott Valley was planted in 1982 by Ken and Jill Small and the first wines released under the Fairhall Down’s brand in 1996.
Since our purchase of the property in 2014, the focus has been on vineyard improvement and the introduction of sustainable management.
Uniquely free-draining, the soil is a nutrient-rich top layer over a gravel clay base, making deep root penetration easy - perfect soil for growing grapes.
The Fairhall River-Brancott Valley has its own microclimate, with even cooler evenings and even warmer days than is typical. It is not unusual for a day/night temperature variation around 20oC allowing the grapes to build brix levels during the day, yet with fruit acids being retained due to cooler nights over the long dry autumn ripening window.
Combining this with a lower rainfall than most parts, we can safely claim our piece of dirt is truly a sub-region within a sub-region, indicative of terrior reflected in single vineyard Marlborough wines already enjoying a world-renowned reputation for exceptional quality.
Sauvignon Blanc - includes Bordeaux clones, not widely grown in Marlborough but adding an interesting European structural element which when married with the Marlborough signature thiols, creates amazing flavour combination.
Pinot Noir – Grapes from 20 plus year-old vines exhibit a maturity apparent in the complexity and depth of flavours and nuance spanning lighter red fruits through to the rich dark end of the spectrum. Resulting wines display hallmark richness yet elegance.
Pinot Gris – mature vines lending themselves well to a drier wine style. Exacting vineyard monitoring ensures picking at optimum ripeness and expression of lightly spiced pear notes balanced by a crisp finish.
Chardonnay – typically producing grapes with strong primary fruit characteristics, allowing for rich complex wines.
"Different clones and variance in vineyard terroir provide unique nuances of aroma and flavour, and complexity to the wines. While it is clichéd to say ‘our wines are made in the vineyard’, we genuinely do see quintessential Fairhall Downs captured in every bottle!" - Fairhill Downs Family
A very interesting and intensive Chardonnay, it has been partly barrel fermented and matured on the lees. This gives this wine a smooth mouthfeel and interesting complexity, something special, specially from New Zealand.
Instantly appealing on the nose, displaying nectarine, poached pear and apple blossom characters with subtle spicy complexity.
Vibrant aromas of lifted jasmine and citrus blossom are underpinned with a touch of gooseberry. This wine displays a clean, lively, fruit driven palate with hints of luscious florals and zesty citrus.