Ribas del Cúa Joven 2018

In mouth it is pleasant, fresh, and buttery and it has a long finish, very aromatic like fruit salad.

This wine has a nice cherry red color with violet tones. The nose offers a great aromatic intensity, dominated by the series of red fruits (raspberries, cassis and blackcurrant) and black (blackberry and cherry), as well as tropical fruits (banana and pineapple), preserving the vegetable character of the Mencía variety. The palate is very pleasant, fresh, balanced, unctuous and long, with a very intense aromatic end to fruit salad.

Starting from a rigorously controlled and selected vintage in the vineyard, this red wine was elaborated with the fermentation technique with whole grains, as a system to obtain the maximum fruit expression possible. The berries are pressed before the drained must ends the alcoholic fermentation, and continuing it along with the must from the whole pressed grains. All this process is carried out at a low fermentation temperature and refined with a gentle clarification and stabilization of the wine before bottling.