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Amen Break Pisa Moorings Pinot Noir 2015

The pinot noir from Central Otago will win fans at a rapid rate.

Amen Break Quarry Ridge Chardonnay 2016

The Amen Break Quarry Ridge Victoria Chardonnay shows lifted aromatics of fig and pear, complexing reductive elements and a hint of white florals.

Bethany 2017 GR12 Shiraz 2017

The 2017 vintage is regarded as one of the best vintages in the Barossa and the 2017 Bethany GR12 Shiraz is certainly an outstanding wine winning multiple awards.

Bethany 2017 LE (Limited Edition) Shiraz 2017

LE Reserve Shiraz expresses to the fullest the true characteristics of Shiraz grown on the foothills of the Barossa. The fresh, vibrant aromas of wild barriers, clove and spice carry onto the full flavoured palate.

Bethany Estate Cabernet Merlot 2014/17

This Cabernet Merlot boasts vibrant red fruit on both the nose and palate is supported by restrained oak.  Although drinking well now, this wine will continue to develop in flavour and complexity with medium term cellaring. Enjoy with roast beef & rich pasta dishes.

Bethany Estate Chardonnay 2016

The brilliant white gold colour, fragrant aromas of peach and honeydew and flavours of lemon and peacharine are no doubt why so many people chose the Bethany Chardonnay as their favourite white.

Bethany Estate Old Vine Grenache 2017/18

Sourced from low yielding bush vines ranging in age from 50 to 120 years old. Fine structure expressing the varietal red berry fruit characters of Grenache balanced by supple fine grain tannins.

Bethany Estate Riesling 2015/16

Crafted by fifth generation Schrapel family winemakers, this Eden Valley Riesling has a distinctive floral aroma, loads of varietal flavour, an excellent balance of natural acid and a lingering, crisp, finish.

Bethany Estate Semillon 2015/16

Crafted by fifth generation Schrapel family winemakers, this Eden Valley Riesling has a distinctive floral aroma, loads of varietal flavour, an excellent balance of natural acid and a lingering, crisp, finish.

It may be matched with a variety of foods— limited only by the cook’s imagination. We enjoyed it very much with grilled South Australian King George Whiting fillets and a celeriac salad.