A very interesting and intensive Chardonnay, it has been partly barrel fermented and matured on the lees. This gives this wine a smooth mouthfeel and interesting complexity, something special, specially from New Zealand.
Instantly appealing on the nose, displaying nectarine, poached pear and apple blossom characters with subtle spicy complexity.
Vibrant aromas of lifted jasmine and citrus blossom are underpinned with a touch of gooseberry. This wine displays a clean, lively, fruit driven palate with hints of luscious florals and zesty citrus.