It is red with violet hues. Very intensely aromatic on the nose, predominating red and black fruits.
Intense and fresh wine, with personal fragrances due to the Mencía grapes: round and cassis.
The E5 is an attempt to balance skin contact so that its effects complement, rather than dominate, the wine.
Whilst all the fermentations were undertaken with the skins, the periods of skin contact were considerably reduced.
The 2013 is a sum of all the parts of the previous E vintages. The skins provide the wine with the necessary structure, whilst allowing the white fruit and minerality of the Erbaluce to shine through.